Espetada is beef grilled on a skewer; trinchado is cubed beef in a rich garlic sauce. What each dish is, where it comes from, and how to enjoy it.
Read more about Espetada vs Trinchado: Two Portuguese Beef Classics ExplainedLemon & herb is fresh and mild; peri-peri brings chilli heat. How the two Portuguese chicken bastes compare, and how to order quarter, half or full chicken.
Read more about Lemon & Herb vs Peri-Peri: Which Portuguese Chicken Should You Order?A prego roll is a Portuguese steak sandwich: thin, garlic-marinated steak grilled and served in a soft roll. Here is what goes into one and how to order yours.
Read more about What Is a Prego Roll? A Guide to the Portuguese Steak Roll
